Kathryn Terry

Kathryn Terry is a Registered Dietitian with extensive experience in various healthcare settings, currently serving at Community Healthlink Inc since February 2022 as an FFS RD for the Early Intervention Program. Previously, Kathryn worked as a Registered Dietitian at Making Opportunity Count until January 2023, and from February 2016 to September 2020, Kathryn held the position of Supervisor of Nutritional Services at Hamilton County Department of Education. Kathryn's background includes roles such as Clinical Nutrition Manager at Sodexo and Registered Dietitian at several organizations including Sodexo Senior Services and the YMCA. Education includes a Master of Science in Nutrition and Health Promotion from Simmons College, a Dietetic Internship at the University of Delaware, and a Bachelor of Science in Nutritional Science from the University of New Hampshire. Additionally, Kathryn earned a certificate in Health Coaching from the Institute for Integrative Nutrition.