Danielle Morneau

Danielle Morneau is an experienced professional in the culinary field and social media marketing, currently serving as a Community Living Councilor at Community Living Society since July 2020. Prior to this role, Danielle held positions as Head Chef at The Pie Hole and as a Pastry Cook at Casa Del Pane Bakery. Danielle also gained experience in social media marketing as a Jr. Social Media Marketer at Steingate Advertising Agency and worked as an Executive Pastry Chef at The Belvedere and a 2nd Pastry Cook at Fairmont Banff Springs. Educational qualifications include a degree in Pastry and Baking Arts from the Pacific Institute of Culinary Arts, a General Studies degree from Capenwray Sweden, and a high school diploma from Heritage Woods Secondary.