Nicolas Monnerie

Nicolas Monnerie has extensive experience in quality assurance within the food industry, currently serving as Assistant Qualité at COMPAGNIE MADRANGE since October 2021. Key responsibilities include conducting client audits, managing ERP systems, performing traceability checks, handling customer complaints, and ensuring compliance with quality indicators. Previously, Nicolas held positions as Assistant QHSE at CENTRE 7, where efforts focused on updating safety documentation, and as a trainee at LABORATOIRE D'HYGIENE ALIMENTAIRE DU LIMOUSIN, concentrating on neutralizing agents in cosmetic analyses. Nicolas also has experience in agricultural roles at CENTRE VIANDE FRANCIS PLAINEMAISON, focusing on product preparation and quality control. Academic credentials include a Master's degree in Quality-Safety-Environment Management and multiple qualifications in food quality and bio-production from respected institutions.