Connie E. is an accomplished business owner and entrepreneur, serving as the founder and CEO of Mexican Food Tours since June 2012, a leading company in Mexico City that offers popular cooking classes and food tours. Additionally, Connie is a co-owner of Grupo Rexa, a family-owned business focused on constructing and selling warehouses and industrial buildings to AAA companies in Mexico. Previous experience includes a role in marketing at BBVA en México, where high-value marketing strategies were implemented, and serving as a senior consultant at Deloitte, contributing to market demand surveys for consulting services. Connie holds an MSc. in Public Policy and Public Administration from The London School of Economics and several advanced degrees, including an MBA in Business Administration from IPADE Business School and a Master in Internet Business from ISDI.
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