Elly Vannesa Acosta Otalvaro

Elly Vannesa Acosta Otalvaro has a robust background in research and development within the food industry, currently serving as Coordinadora de investigación aplicada at Compañía Nacional de Chocolates S.A.S since February 2015. Prior experience includes a role as Analista de Investigación y Desarrollo at Industria de Alimentos Zenú S.A.S from January 2009 to February 2015. Academic credentials include a Doctorate in Advanced Techniques in Agricultural and Food Research and Development from Universidad Politécnica de Cartagena (2018-2021), a Master's in Chemical Engineering from Facultad de Minas Universidad Nacional Sede Medellín (2013-2015), and a degree in Food Engineering from Unilasallista (2005-2010).