Company Kitchen
Christianne Miles has a diverse work experience, starting with their role as Director of Commercial Fuels at CarterEnergy Corporation from 2005 to 2010. Christianne then worked as a General Manager at Delaware North Companies from 2011 to 2014. Afterwards, they were a Project Manager at Delaware North in 2014. From 2015 to 2019, they worked as a District Manager at Treat America Food Services and also held the role of Director of Operations at Company Kitchen. In 2019, they continued as Director of Operations for Compass USA/Canteen Sector.
Christianne Miles earned a Bachelor's degree in Economics from Kansas State University. However, no specific information regarding the start or end year of their education is provided.
Company Kitchen
Company Kitchen provides complete workplace food service solutions including cafes, micro markets, vending & office coffee all with an emphasis on wellness.