William Pellien

William Pellien has extensive work experience in the food service and vending industry. From 2005 to 2008, they worked as the Vice President at American Food and Vending. In this role, they held responsibility for various aspects of the company's operations. Following this, they joined Company Kitchen in 2008 as the Chief Customer Officer. In this position, their responsibilities included overseeing sales, marketing, and client retention for a national food service, micro-market, and vending company. Company Kitchen focuses on providing wellness benefits to health-conscious companies.

William Pellien attended CCFL, but no specific information regarding the start year, end year, degree name, or field of study is available.