Tamara Keyter

Tamara Keyter has a diverse work experience in the hospitality and event management industry. Tamara has held various roles in different companies, demonstrating their versatility and adaptability. Tamara's most recent position is as the Head of Operations at Company of Cooks, a role they have been in since April 2022. Prior to this, they co-founded Turn Of Events in 2018 and served as the Co-Founder until April 2022. Tamara also worked as the Racecourse General Manager at Goodwood Event Catering from January 2018 to August 2018. Tamara had a similar role at Goodwood by Rhubarb from October 2017 to January 2018 and as the Racecourse & Hospitality Operations Manager from August 2016 to October 2017. Before that, Tamara was a Retail Manager at rhubarb food from March 2016 to August 2016. Tamara began their career as an Events Organiser at Zafferano Catering Limited in 2006, where they worked until December 2015. Tamara also has experience as an Event Manager at "rhubarb" from September 2000 to January 2013. Overall, Tamara Keyter has demonstrated their expertise and leadership in the hospitality industry through their various roles and experiences.

Tamara Keyter earned their Master's degree in Human Resources Management/Personnel Administration, General from London South Bank University, where they studied from 2009 to 2012.