Company Shop Group
Diana Thompson is a seasoned culinary professional with extensive experience in food service management and development. Currently, Diana serves as the Head Chef for the Community Kitchen and holds the positions of Head of Buying for Ambient & Frozen Products and Senior Category Development Manager at Company Shop Group since March 2018. Prior roles include General Manager at Brocco on the Park, overseeing operations at a boutique hotel and restaurant from June 2015 to March 2018, and General Manager at Callow Hall Country House Hotel from August 2012 to June 2015. Diana also has a notable background as General Manager and Head Pastry Chef at The Hambrough and as Head Pastry Chef at Winteringham Fields. Earlier career experiences include a supervisory role at Dorothy Perkins, Arcadia Ltd. Diana holds an education from Sheffield Hallam University from 2012 to 2015 and completed secondary education at High Storrs School from 1995 to 2000.
This person is not in any teams
Company Shop Group
Company Shop Group is the redistributor of surplus food and household products. It prevents waste by identifying surplus produce and then collecting, processing, and redistributing it for sale through its unique network of membership-based outlets.Company Shop provides a financial return to the suppliers of surplus goods, rather than incurring acost, as is often the case with a diversion to anaerobic digestion or landfill. It works closely with clients to utilize its efficient logistics and experienced team to move food quickly, sell it within date and prevent it from becoming waste. This enables its clients to achieve positive environmental, economic and social impact.