Michel Ogrodowczyk is an experienced professional in the hospitality and food service industry, currently serving as a Contract Manager at Compass Group BELGIUM since May 2023, focusing on the Restaurants Universitaires at Université de Liège. Prior to this role, Michel held various positions including Sales Engineer at DISTRINOX for nearly nine years, where responsibilities included client consulting and public market studies. Michel also worked at Compass Group for over five years in multiple capacities, such as Unit Manager, overseeing personnel management and client interactions, and Assistant Unit Manager, providing administrative support. Early career experiences include roles as Assistant Manager at Buffalo Grill, where responsibilities comprised service organization and compliance, and Assistant F&B Controller at BD Food, focusing on supplier accounting and order management. Michel obtained a Bachelor's degree in Hotel, Motel, and Restaurant Management from Haute Ecole de la Ville de Liège and holds a CESS in Cooking and Related Culinary Arts from IPES Hesbaye.
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