Jennifer Phillips has extensive experience in the food service industry, holding various roles including Operations Manager, Director of Support Services, and Sr. Business Partner in People & Culture. Currently, Jennifer oversees Patient and Retail Food Services in two Acute Hospitals. Phillips has a degree in Dietary Technology from S.A.I.T. and has been with Compass Group Canada since November 2004.
July, 2023 - present
September, 2022
December, 2020
March, 2020
January, 2017
September, 2011
February, 2007
September, 2005
November, 2004