James McCoy is an accomplished operations manager with extensive experience in the food service and retail sectors. Currently serving as Operations Manager at Compass Group Ireland since May 2019, McCoy previously held leadership roles including Head of Retail Food-To-Go & In-Store Solutions at Henderson Group, and Business Development Manager at Compass Group - ESS. Expertise encompasses driving operational excellence, developing strategic growth initiatives, and managing large-scale catering contracts across multi-site operations. McCoy has a strong background in project management and service provision, having worked in various capacities at organizations such as the Royal Group of Hospitals and The Food Mall Limited, where significant achievements included successful public sector tenders and operational improvements across diverse settings.
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