Derek Smith is an experienced catering professional with a diverse background in both civilian and military settings. Currently serving as Catering Manager for Compass Group UK & Ireland since June 2018, Derek oversees a large-scale catering outlet that serves over 300 personnel daily, focusing on facilities management and budget compliance. Simultaneously, Derek holds the position of Catering Manager at ESS and has a long-standing career with the British Army, starting as a Chef in June 1990 and progressing through various roles including Garrison Catering Warrant Officer and Regimental Catering Warrant Officer. Throughout this career, Derek has led teams, developed menu offerings, organized high-profile events, and managed training programs for chefs of all abilities. Educationally, Derek attended Dunbar Grammar School and the Army Catering College, enhancing a solid foundation for a successful career in catering management.
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