Eleanor Banks

Eleanor Banks currently serves as the Employee Dining General Manager at Compass Group UK & Ireland, overseeing operations at HSBC Global HQ since October 2021. Previously, Eleanor held the position of Employee Dining Operations Manager at the same location and participated in a two-year Graduate Management Trainee program, where various roles were undertaken, including Deputy General Manager and Project Manager, across multiple sites. Earlier experience includes serving as Kitchen Manager at The Hub in Bodiam and multiple positions at Hunnybeez Cafe and Southampton Fresh Air Home. Eleanor's educational background includes studies at the University of Kent and a year abroad at the University of South Carolina, focusing on American/United States Studies.