Aubrey Worke

Aubrey Worke is an accomplished hospitality professional with extensive experience in food and beverage management across various renowned companies. Currently serving as the Assistant General Manager of Operations at Compass Group since December 2021, Aubrey oversees approximately 45 employees and manages operations for the Delta Sky Club at Hartsfield Jackson International Airport, catering to daily guest capacities of 1,300 to 1,600 while adhering to Delta's standards. Previous roles include Restaurant Manager, Banquet Manager, and Food and Beverage Manager at Hilton, where Aubrey was recognized as the Manager of the Third Quarter. Aubrey has also held positions at Sage Hospitality as a Food and Beverage Manager, Remington Hotels as an Outlet Manager, and Omni Hotels as a Food and Beverage Leader in Development, showcasing strong leadership and operational skills throughout a progressive career in the hospitality industry. Aubrey holds a Bachelor's degree in Hotel, Restaurant, and Tourism Management from the University of Wisconsin-Stout.