Carla Grossi

Carla Grossi is a seasoned professional in event and hospitality management with extensive experience across various roles and organizations. Currently serving as Global Hospitality Operations Manager at Compass Group since November 2021, Carla also operates as a freelance Event and Project Management and Food & Beverage Coordinator since June 2016. Previous positions include Corporate Event Coordinator at The Rebel Complex, where Carla managed logistics for large-scale events, and Event Coordinator at Oliver & Bonacini Restaurants, responsible for planning and executing diverse events including weddings and corporate gatherings. Carla's experience began as an Account Manager at Marigolds and Onions Catering & Event Production, where coordination for large events was key. Carla holds a degree in Meeting & Event Planning from George Brown College, specializing in Hotel Restaurant Management.