Harry Vieujot

Harry Vieujot serves as the General Manager at Compass Group since December 2024, overseeing food and beverage operations at the American Hospital of Paris, focusing on both patient dining and a bistronomic restaurant in partnership with Chef Yannick Alléno. As a Business Owner since January 2021, Harry also applies expertise in improving customer satisfaction and loyalty in the hospitality sector. Previously, Harry held prominent roles such as General Manager at BaxterStorey, where innovative catering services were developed, and Director of Food & Beverage at Sodexo Prestige Venues & Events, managing Thales Campus catering services. With extensive management experience across various organizations, including Noura and Maison Pourcel, Harry's educational background includes an MBA in Hospitality Management and a Bachelor's in International Hotel Management.