Ivan Perez is a professional chef based in Houston, Texas, with extensive experience in the food and beverage industry. They have held various culinary roles, including Executive Chef/F&B Director at Hotel ICON Houston and Senior Executive Chef at Compass Group, where they are currently employed. Ivan also served as an Executive Chef at several establishments, including Sheraton Suites Houston Near the Galleria and SFE - Southwest Foodservice Excellence. They have an educational background that includes an MBA in Hotel and Restaurant Management from Universidad de León and a Master in Nutrition from AFPA. Ivan's diverse expertise encompasses culinary instruction, having taught as a Chef instructor at PUCPR.
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