Joseph Alvarez is a seasoned culinary professional with extensive experience in various leadership roles within the food and beverage industry. Starting as a Lead Line Cook at Doral Park Country Club, Joseph progressed to various positions including Executive Sous Chef at Best Western Gateway Grand and Sous Chef at DoubleTree by Hilton. Joseph served as Executive Chef and Food and Beverage Director at Hotel Indigo before transitioning to Nextbite as NRO Field Training Manager and Senior Culinary Sales Engineer. Currently, Joseph is the Director of Dining Services at Compass Group, following the role of Director of Operations at Bridge & Tunnel Restaurant Group. Joseph holds an Associate's degree from Johnson & Wales University.
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