Megan Johnson is an accomplished culinary professional with extensive experience in various leadership roles within the culinary field. Currently serving as Executive Sous Chef at Compass Group since October 2025, Megan previously held positions as Sous Chef at Compass Group USA and Banquet Chef at the Fort Worth Club. Additional roles include Sous Chef at Dallas College and Restaurante Ático by Marriott Hotels, as well as Culinary Lead at Quorum Hotels & Resorts, where responsibilities included kitchen operations and quality assurance. Starting as a Line Cook at Hilton DFW Lakes Executive Conference Center, Megan gained valuable skills under esteemed chefs. Educational credentials include a Bachelor of Arts in Restaurant, Culinary, and Catering Management from Johnson & Wales University and an Associate of Arts from Dallas College.
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