Sam Sharman is a seasoned culinary professional with over a decade of experience in diverse culinary environments. Currently serving as a Sous Chef for Levy at Peterborough United Football Club, Sam provides hospitality for up to 600 guests in stadium catering. Previously, Sam held the role of Executive Chef at Impact Food Group, managing catering operations for 1,400 students and ensuring inclusive dining experiences. With a background that includes eight years in the Royal Navy and leadership in various gastro-pubs, Sam has a proven track record in culinary management and creativity. Sam also trains for fitness competitions and recently completed their eighth Hyrox event.
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