Jesus Raya

Jesus Raya possesses extensive experience in culinary roles, currently serving as a Sous Chef and Performance Chef at the Denver Broncos Football Club since July 2022. Prior to this, Jesus held positions as Minor League Executive Chef and Sous Chef for the Pittsburgh Pirates from February 2020 to July 2022, and previously worked as a Sports Nutrition Assistant with the same organization from February to September 2019, focusing on player education in nutrition and food preparation. Early career experience includes a Student Assistant role at Johnson & Wales University from September 2017 to March 2019, a Scooper position at Sweet Cow Ice Cream from August 2017 to September 2018, and a Cook position at Walt Disney World from September to November 2016. Jesus holds two Associate of Science degrees in Culinary Arts/Chef Training and in Foods, Nutrition, and Related Services from Johnson & Wales University.