Sandhya Rani Dash is an experienced Unit Manager with a comprehensive background in the food and beverage industry. They have demonstrated proficiency in guest relations and operations management, having held positions at Hyatt Place, Hotel Pal Heights, Compass Group, and Sodexo. Sandhya holds a Bachelor's degree in food and beverage from Xavier College of Hotel Management - India and a postgraduate diploma in Human Resources Management from Symbiosis International University. Known for their strong decision-making, interpersonal skills, and commitment to food safety, Sandhya continues to excel in enhancing operational efficiencies and team dynamics.
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