Scott Chiavaroli is a Regional Executive Chef specializing in National Accounts, with over 20 years of progressive food and beverage experience, particularly in corporate food service. Currently employed at Compass Group as a Regional Chef since 2004, Scott previously held the position of District Chef at Eurest USA. Scott is a graduate of The Culinary Institute of America, having earned an Associate's degree in Restaurant, Culinary, and Catering Management with a 3.8 GPA. Known for their creativity, analytical skills, and passion for culinary arts, Scott excels in leadership and client relationships while demonstrating a strong attention to detail.
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