Tate Morgan is an experienced culinary professional with a strong background in executive chef positions across various organizations. Notable roles include Executive Chef at The Hershey Company/Sodexo from January 2014 to April 2018, and Elizabethtown College from June 2019 to March 2022. Tate also held the position of Director of Corporate Dining/Executive Chef at Compass Group North America and served in multiple chef roles at Compass Group, Restaurant Associates, and Dunwoody Country Club. Starting as a Line Cook at Ritz Carlton and progressing through various kitchen positions, Tate has cultivated a robust skill set in culinary arts, complemented by an Associate's degree in Culinary Arts/Chef Training from the Pennsylvania Culinary Institute. Currently, Tate operates as Campus Executive Chef at Unidine since March 2022.
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