Sean Kelly currently serves as an Associate Accountant at Compass Group since November 2025. Prior experience includes roles as a Culinary Line Chef at The Town Cabin and a Financial Planning and Analysis Intern at Mission Omega, where innovative Microsoft Excel templates were developed for data management. Sean has also worked as a Line Cook at LongHorn Steakhouse and as Kitchen Manager at Goldenrod Restaurant, focusing on food inventory management and team leadership. Earlier experience includes general labor at New Hampshire Hydraulics, where forklift certification was obtained. Sean holds a Bachelor of Science in Accounting from Wingate University and is pursuing a Master of Science in Accounting at Southern New Hampshire University.
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