Tim Teasdale is an experienced Executive Chef and Manager currently leading culinary operations at Piedmont Cartersville Medical Center. With a strong background in food service safety and management, Tim served as Executive Chef/Manager at Wellstar-Cobb Hospital from 2018 to 2023. Tim's extensive career includes roles as Quality Assurance Manager for Compass Group, overseeing safety and sanitation in various food service environments. They hold a degree in Culinary Arts from the State University of New York and a certification in Human Nutrition from Utah State University.
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