Deanna Schaffino has extensive experience in the food service industry, currently serving as Cafe Manager at Compass Group USA since February 2016. Previous roles include Retail Director, Director of Dining Services, and Food Service Director at the same company, as well as General Manager at Barrio Cafe and Catering Manager at Compass Group North America. Earlier career highlights include Kitchen Manager at HMSHost, where Deanna received the HMS Star Award for Outstanding Shift Manager, and Chef at Thyme to Thyme, specializing in gourmet French techniques. Deanna holds an Associate's degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts.
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