John Baker is an experienced culinary professional currently serving as District Chef at Compass Group USA since January 2019, with a strong background in food operations and management. Previously, John held multiple roles at Sodexo from September 2009 to January 2019, including Food Operations Manager and Chef Manager, where notable achievements included generating over $1.6 million in sales across three units and enhancing customer engagement and menu offerings. Earlier experience includes positions at Marriott, where John worked as a Restaurant Supervisor and Cook. John holds an AAS in Culinary Arts from Stratford University and a General Studies diploma from Bishop O'Connell.
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