Rocky Smith is an experienced professional in the dining and culinary services industry, currently serving as the Director of Dining Services at Compass Group USA since September 2021. Previously, Rocky held the position of Catering Chef at S.O.B.C. and was self-employed as a BOSS from 2014 to 2020. Additional experience includes roles as a Sales Representative at Nicky USA and Corfini Gourmet, as well as various culinary positions including Executive Chef at Vinotopia and Line Cook at multiple establishments. Rocky's educational background includes a degree in small business entrepreneurship with a focus on restaurant and food services management from the University of Phoenix and a Bachelor's degree in Medical/Clinical Assistance from Heald College.
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