Sean Karanian

Sean Karanian has had a wide range of work experience since 2017. Sean began as an Associate Manager at Spring Creek Barbeque, where they supervised both back and front of house employees as MOD to ensure efficient work-flow and customer satisfaction, and onboarded employees by training new-hires on all operational aspects to cultivate a successful and self-sufficient team. In 2018, they moved to Salata as a Shift Lead, where they established a new cleaning system that allowed for an increase of 10% on corporate inspection scores. In 2019, they became an Assistant Manager at Costa Vida, Fresh Mexican Grill, and in 2020, they worked as a Crew - Grill & Prep at Chipotle Mexican Grill. In 2021, Sean was an Academic Peer Advisor and a Department of Management Teaching Assistant at The University of Texas at Austin - Red McCombs School of Business, and a Global Supply Chain Intern at Northrop Grumman, where they prepared RFQs, communicated with end users, and conducted due diligence to issue 50 POs totaling $266,023.39, and negotiated with suppliers to identify a competitive savings of $2,201. Currently, Sean is a Product Supply Chain Planning Analyst and Manufacturing Operator at Texas Original.

Sean Karanian attended Mansfield Lake Ridge High School from 2015 to 2018, where they obtained their High School Diploma. Sean then attended the Texas McCombs School of Business from 2019 to 2022, where they obtained their Bachelor of Business Administration (BBA) in Supply Chain Management. In 2021, they also obtained the Power BI Top Skills certification from LinkedIn.