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Hannah Reed

Microbiologist at Compound Foods

Hannah Reed is a microbiologist with a diverse background in research and academia, having held positions at Minus as a Microbiologist, and at Boost Biomes as a Senior Research Associate and Research Associate. Prior experience includes serving as a Graduate Research Assistant at the University of Wisconsin-Madison and an Undergraduate Research Assistant, as well as an Illinois Student Admissions Representative at the University of Illinois Urbana-Champaign. Additionally, Hannah gained practical experience as a Horticulture Intern at the Smithsonian's National Zoo and Conservation Biology Institute. Hannah holds a Master's degree in Plant Pathology/Phytopathology from the University of Wisconsin-Madison and a Bachelor of Science in Crop Sciences from the University of Illinois Urbana-Champaign.

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San Francisco, United States

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Compound Foods

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Compound is a coffee with all the classic, loving flavors, caffeine and aromas of freshly brewed coffee, without the negative environmental impact.


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11-50

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