Justin Burchill

Justin Burchill is an accomplished professional with a diverse background in the culinary industry and information technology. Currently serving as an Information Technology Specialist at CompQsoft Inc since October 2021, Justin previously held various chef roles, including Executive Chef at Rappahannock Oyster Bar and TAZZA KITCHEN, and Chef positions at Butch's BBQ and Yellow Umbrella Provisions. With experience beginning in 2009, Justin honed culinary skills at notable restaurants, progressing from Line Cook to Sous Chef and eventually to Executive Chef. Justin's formal training includes an Associate's degree in Culinary Arts/Chef Training from The Culinary Institute of America, completed between 2007 and 2009.