Michael Donoghue

Michael Donoghue is a highly experienced Senior Food Scientist at Conagra Brands, with a tenure beginning in January 2018. In this role, Michael focuses on maximizing value and productivity across various shelf-stable brands, including executing projects aimed at cost savings and margin improvement. Prior experience includes roles as a Food Scientist, where responsibilities included managing business continuity and developing technologies, and as an Associate Food Scientist, leading product development for Low Acid Canned Foods. Michael also interned at Conagra Brands and Monogram Foods, specializing in product development and quality assurance. Michael holds a Bachelor's degree in Food Science and Technology from the University of Nebraska-Lincoln, earned in 2017.