Lou F. Reyes

Lou F. Reyes is a Senior Food Scientist at Reily Foods Company since November 2021, with extensive experience in food science spanning over 15 years. Prior to this role, Lou held various positions at The J.M. Smucker Co. from June 2006 to May 2021, progressing from New Technology Technologist to Advanced Science & Technology Scouting - Scientist, focusing on product development and innovation in peanut butter, frozen-handheld, fruit-based products, and beverages. Contributions include assessing ingredients and processes, coordinating research initiatives, and developing analytical solutions using tools like PowerApps and Excel macros. Lou began the academic journey with a Master of Science in Food Science and Technology from Texas A&M University and a Bachelor of Science in Industrial Chemistry from Universidad San Francisco de Quito.