Vanessa Herrera

Vanessa Herrera is a highly experienced food scientist currently serving as a Principal Development Scientist at Conagra Brands since August 2021. Prior to this role, Vanessa held positions as Food Scientist II at Tyson Foods and various roles at Innophos, including Scientist, Senior Research Associate, and Research Associate, where research focused on enhancing the quality of meat, poultry, and seafood products. Vanessa's early career included working as a Chemist at Garden State Labs, maintaining crucial certification standards. Educationally, Vanessa holds a B.S. in Chemistry from Kean University, attained in 2010, with ACS certification.