Daniel D'Angelo

Daniel D'Angelo is an experienced executive with a strong background in the food product development industry. Currently serving as the Chief Executive Officer for both Struesli and Concept To Pantry, Daniel D'Angelo specializes in transforming culinary ideas into market-ready products. Previously, as the Director of Operations at Otamot Foods, Daniel D'Angelo significantly expanded distribution for a leading nutrition-focused brand, increasing presence from one store to over 2000 nationwide, including major retailers like Whole Foods and Kroger. Daniel D'Angelo also served as Manager of Operations and Customer Experience at Allstar Innovations. Daniel D'Angelo holds a Bachelor of Arts degree from Purchase College, SUNY.