Concept To Pantry
Daniel D'Angelo is an experienced executive with a strong background in the food product development industry. Currently serving as the Chief Executive Officer for both Struesli and Concept To Pantry, Daniel D'Angelo specializes in transforming culinary ideas into market-ready products. Previously, as the Director of Operations at Otamot Foods, Daniel D'Angelo significantly expanded distribution for a leading nutrition-focused brand, increasing presence from one store to over 2000 nationwide, including major retailers like Whole Foods and Kroger. Daniel D'Angelo also served as Manager of Operations and Customer Experience at Allstar Innovations. Daniel D'Angelo holds a Bachelor of Arts degree from Purchase College, SUNY.
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Concept To Pantry
Concept to Pantry is a full-service food product development company that helps clients bring their culinary ideas to fruition. We offer branding, packaging, production management, and logistics services to get your products into the hands of customers. From small artisanal operations to large-scale manufacturing facilities, let us handle the logistics and management, so you can focus on creating and selling your delicious products.