Olivia Haeberle is a highly experienced Clinical Renal Dietitian with a strong background in dietetics and nutrition. Currently involved with Concerto Renal Services and Emory Dialysis since 2019, Olivia has previously worked as a Clinical Dietitian at Southern Regional Medical Center and DaVita Kidney Care. Responsibilities have included assessing critically ill patients, providing nutritional education, and coordinating wellness programs. Additional experience as an Onsite Wellness Coach at Aetna and a Clinical Educator at Berkeley Heart Labs highlights expertise in patient support and program development. Olivia's educational qualifications include a Dietetic internship from Southern Regional Medical Center and a Bachelor of Science in Dietetics from the University of Kentucky.
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