Concessions International, LLC (CI), a dynamic food and beverage operator, is a family and minority-owned company with operations in Atlanta, Dallas, Denver, Miami, Seattle, St. Thomas and Washington, DC.

Restaurants

Concessions International

Concessions International's headquarters in Atlanta, GA, United States

Donata Russell Ross

Randy Hazelton

Alain Zemmour

Evan Ault

Charles Johnson

Jehovanny Aviles

Michael Rodgers

Akosua Nyannor

Ann-Marie Hammond

Michael B. Russell

The Operations and Management team at Concessions International is responsible for overseeing the efficient operation of food and beverage services across multiple locations. This team collaborates with various departments to ensure high service standards, optimize operational processes, manage staff training and development, and drive business growth through strategic partnerships and innovative solutions in the dynamic hospitality environment.

Operations and Management

The Human Resources Team at Concessions International plays a crucial role in managing the company’s talent and fostering a positive workplace culture. They oversee recruitment, employee development, benefits administration, and compliance with labor laws, ensuring that the organization attracts, retains, and nurtures a diverse workforce that reflects its values as a family and minority-owned business. Additionally, they implement HR systems and strategies that support the company’s growth across multiple locations.

Human Resources Team

The Finance and Accounting team at Concessions International is responsible for managing the company's financial health, including budgeting, forecasting, and financial reporting. They ensure accurate accounting practices, oversee cash flow management, and maintain compliance with regulatory requirements, ultimately supporting the company's growth and operational efficiency across multiple locations.

Finance and Accounting

The Leadership Team at Concessions International is responsible for setting the strategic direction of the company, ensuring operational excellence, and fostering a collaborative work environment. Comprising experts in human resources, finance, operations, and technology, this team drives initiatives that enhance performance, build strong partner relationships, and advance the company's commitment to quality food and beverage services across its diverse locations. Their combined leadership ensures the organization operates efficiently while staying aligned with its family values and community-oriented mission.

Leadership Team

The Hospitality and Service team at Concessions International is dedicated to creating exceptional dining experiences for guests by providing top-notch food and beverage service. This team, composed of bartenders and waitstaff, ensures that every customer receives friendly, efficient, and personalized attention, enhancing the overall atmosphere of the venues they serve. Their goal is to uphold the company’s commitment to quality while fostering a welcoming environment in each location.

Concessions International

Org chart

Board & advisors

Teams

Operations and Management

Human Resources Team

Finance and Accounting

Leadership Team

Hospitality and Service

Offices

Concessions International

Org chart

Board & advisors

Teams

Operations and Management

Human Resources Team

Finance and Accounting

Leadership Team

Hospitality and Service

Offices

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