La Pecora Bianca is the fastest growing Italian restaurant group in New York City!

Located in NoMad and Midtown East and expanding this year to Bryan Park and SoHo, La Pecora Bianca, which means "the white sheep"​ in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting. 

We take Italian food back to its roots as an inherently local and seasonal cuisine with an approachable menu emphasizing vegetables and house-made pastas. True to Italian tradition, we source food from our local bounty whenever we can and let the ingredients shine in every dish. 

WE OFFER ALL TEAM MEMBERS:

UNPARALLELED COMPENSATION & BENEFITS:
•	Industry leading base salary
•	Cash bonuses paid every quarter
•	Gold insurance plan with 75% company contribution
•	Quality of life: consistent schedules with consecutive days off
•	Paid time off
•	401k with maximum company match of 4%
•	Paid gym membership
•	Quarterly dining stipends

OPPORTUNITIES FOR RAPID GROWTH:
•	La Pecora Bianca is growing quickly, with multiple New York City locations opening in the next 6-12 months. All levels of management will have opportunities to develop into higher level positions and grow alongside the company.

FULL OPERATIONAL OWNERSHIP:
•	We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work. This position will be responsible for tasks including scheduling and management of labor budgets, hiring & training all line level positions, developing and mentoring 3 managers, advanced financial management and responsibility. 

MAKE DECISIONS THAT HELP SHAPE A GROWING COMPANY:
•	While La Pecora Bianca has enjoyed success in its early years, the company is still actively growing. This position will have regular exposure to ownership and have significant influence on decisions in the company's development, from operational practices to company culture to service standards.




Restaurants

La Pecora Bianca

La Pecora Bianca's headquarters in New York, NY, United States

Mark Barak

Matthew Rudofker

Daniel Katz

The Event Management team at La Pecora Bianca is responsible for coordinating and executing exceptional dining experiences for private events and special occasions. This includes planning menus, managing logistics, sourcing vendors, and ensuring that all aspects of the events align with the restaurant's commitment to seasonal and local Italian cuisine. The team works collaboratively to create memorable experiences while maintaining the restaurant's high standards of service and ambiance, contributing to the brand's growth and reputation in New York City.

Event Management

This department manages food preparation, menu development, and culinary operations.

Culinary Services

This department sets the strategic direction and oversees the overall operations of the organization.

Executive Leadership

This department is responsible for managing all dining and drink service operations.

Food and Beverage

This department focuses on providing exemplary service and hospitality to guests.

Guest Services

This department manages employee relations, recruitment, and workforce development.

La Pecora Bianca

Org chart

Teams

Event Management

Culinary Services

Executive Leadership

Food and Beverage

Guest Services

Human Resources

Offices

La Pecora Bianca

Org chart

Teams

Event Management

Culinary Services

Executive Leadership

Food and Beverage

Guest Services

Human Resources

Offices

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