Becky Prescott

Becky Prescott has a strong background in operations and management, with significant experience in the food manufacturing industry. Becky currently serves as the Chief Operating Officer at Concord Foods. Prior to this, they worked as the VP of Operations at Flagship Food Group from 2018 to 2019. Their longest tenure was at General Mills, where they held various roles including Albuquerque Plant Manager, Plant Manager, Sr Operations Business Manager, Assistant Plant Manager - Yoplait, Operations Manager - Fruit Snacks and Desserts, and Team Leader. Throughout their career, they have demonstrated their ability to lead teams and oversee production processes.

Becky Prescott has a Bachelor of Science degree in Chemical Engineering from the University of Wisconsin-Madison. The specific years of enrollment and completion are not provided.