Concord Hospitality Enterprises Company
Bryan Rowley is an experienced hospitality professional currently serving as the Director of Food and Beverage at Concord Hospitality Enterprises since December 2023. Prior to this role, Bryan held similar director positions at Bobby Hotel from September 2022 to September 2023 and at TC Restaurant Group as General Manager from March 2022 to September 2022. Bryan's extensive background includes managing operations at Fox Restaurant Concepts and Beer Park, among others. Educational qualifications include a Bachelor's degree in Hospitality Administration/Management from the University of Nevada-Las Vegas and an Associate of Applied Science in Culinary Arts/Chef Training, along with a Certificate of Achievement in Food and Beverage Management from the College of Southern Nevada.
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