Concord Hospitality Enterprises Company
Veda Ramasar is an experienced food and beverage manager with a strong background in the hospitality industry. Currently serving as Food and Beverage Manager at Concord Hospitality Enterprises since 2022, Veda previously held the same title at Mondrian from January 2021 to February 2023. Prior experience includes food and beverage supervisor at The National Hotel Miami Beach from August 2019 to March 2022 and a supervisory role at SIXTY Hotels from November 2015 to August 2019. Early career experience includes a position as hostess at Marriott International from June 2005 to June 2009. Veda holds a Bachelor of Business Administration degree from McCann School of Business and Technology, completed in 2016.
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