Sam Yelverton

Sam Yelverton currently serves as the Food and Beverage Manager at the Museum of Ice Cream, where responsibilities include leading a team of over 50 staff members, overseeing operations, and driving employee development. Previous roles at Target include Food and Beverage Team Leader and Starbucks Team Leader, focusing on guest experience and team training. Sam holds a Bachelor’s Degree in Theatre from the University of West Florida and has diverse experience in the food service and retail sectors, including managing staff, optimizing operations, and ensuring high service standards. Additional experiences include roles as Karaoke DJ and Professional Mariner, showcasing a strong background in entertainment and customer service.