Gwyneth Yu

Gwyneth Yu is an experienced culinary professional currently serving as a Line Cook at Concorde Entertainment Group, contributing to Major Tom, recognized as number 13 in Canada's 100 Best Restaurants. Gwyneth has excelled as a Lead Saucier and earned the Employee of the Month accolade within two months of employment. Previous roles include a Catering Cook and Certified Barista Trainer at Starbucks, where noteworthy achievements included multiple Partner of the Quarter awards and recognition for team leadership and customer connection skills. Early career experiences involved positions at Aritzia as a Boutique Associate and at Sushi Boat in various kitchen roles, showcasing organizational skills and teamwork. Gwyneth holds a Bachelor of Arts degree in Sociology from the University of Calgary and has furthered studies at Umeå University.