Leo Silva is an experienced professional in the fields of gastronomy, nutrition, and professional training. Currently serving as an Instrutor de Formação Profissional at SENAI and an Instrutor de Gastronomia at Instituto Gourmet Brasil, Leo specializes in culinary education including gastronomy, baking, and confectionery. Previous roles include Estagiário de Nutrição at Grupo Alere, where responsibilities involved food temperature monitoring and training in good manufacturing practices, and Chef Padeiro at Panni - Padaria Artesanal, focusing on menu development and production systems. Leo also contributed as an Embaixador for the Jornada para o Futuro program, promoting soft skills among youth. Educational qualifications include ongoing degrees in Pedagogia, Nutrição, and Tecnologia em Gastronomia, as well as an MBA in Digital Marketing and various technical certifications.
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