Connecticut Restaurant Association
Scott Dolch is currently the President & CEO of the Connecticut Restaurant Association since April 2018. Previously, Scott has held positions such as the Senior Associate Athletics Director for External Relations at the University of Hartford from June 2015 to December 2017 and the Senior Associate Athletic Director for External Operations at the University of Massachusetts Lowell from August 2013 to June 2015. Scott also has experience as a Marketing & Media Manager at the Travelers Championship and as a Senior Account Executive at IMG/UConn Sports Marketing. Scott started their career as an Inside Sales Representative at Callaway Golf. Scott holds a BS in Business Management and Organization from Central Connecticut State University.
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Connecticut Restaurant Association
The Connecticut Restaurant Association (CRA) are champions for every restaurant and hospitality business in Connecticut. We unite our industry so that it can speak together with one clear voice. We provide our members with timely information, cost-effective benefits, and a dynamic networking platform. Our industry employs more than 160,000 workers in Connecticut and generates nearly $9 billion in annual sales. The CRA works in partnership with the Connecticut Hospitality Educational Foundation (CHEF) to protect, advance, and educate our growing industry.