Connecticut Restaurant Association
Yvette M. Tavares, MBA has a diverse professional background in sales, operations, and customer service across industries such as hospitality, non-profit, retail, and real estate. With a Bachelor of Science in Biomechanics and a Master of Business Administration in International Business, Managing for Innovation, Yvette has held key roles such as VP of Sales & Operations at Connecticut Restaurant Association, Senior Manager at American Cancer Society, and Lead Sales Broker at Sotheby's International Realty Affiliates LLC.
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Connecticut Restaurant Association
The Connecticut Restaurant Association (CRA) are champions for every restaurant and hospitality business in Connecticut. We unite our industry so that it can speak together with one clear voice. We provide our members with timely information, cost-effective benefits, and a dynamic networking platform. Our industry employs more than 160,000 workers in Connecticut and generates nearly $9 billion in annual sales. The CRA works in partnership with the Connecticut Hospitality Educational Foundation (CHEF) to protect, advance, and educate our growing industry.