Yvette M. Tavares

VP Of Sales & Operations at Connecticut Restaurant Association

Yvette M. Tavares, MBA has a diverse professional background in sales, operations, and customer service across industries such as hospitality, non-profit, retail, and real estate. With a Bachelor of Science in Biomechanics and a Master of Business Administration in International Business, Managing for Innovation, Yvette has held key roles such as VP of Sales & Operations at Connecticut Restaurant Association, Senior Manager at American Cancer Society, and Lead Sales Broker at Sotheby's International Realty Affiliates LLC.

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