Consolidated Concepts optimizes the foodservice supply chain and provides savings and solutions for multi-unit restaurants and their partners. Clients leverage our contract negotiation, spend management, and supply chain expertise to reduce costs and gain valuable insights into their business. Our data and technology are designed to identify areas where emerging, growing, and established restaurants may unlock additional opportunities to save money and increase profitability. 

Food & Beverage

Restaurants

Consolidated Concepts

Consolidated Concepts' headquarters in Waltham, United States

Mark Cimino

Luis Lara

The Business Development and Client Relations team at Consolidated Concepts is responsible for forging and nurturing relationships with multi-unit restaurant clients, negotiating strategic contracts, and identifying new business opportunities. They work closely with clients to manage and optimize their supply chain, leveraging data and technology to deliver cost savings and valuable business insights. This team ensures that clients achieve increased profitability and efficiency through tailored solutions and expert guidance.

Business Development and Client Relations

The Leadership Team at Consolidated Concepts drives strategic initiatives and organizational growth by leveraging their expertise in business development and supply chain optimization. Comprised of the President, SVP of Business Development, Vice President of Business Development, and CSO of the Supply Chain Division at Emerging, this team ensures the company's vision aligns with client needs, fostering innovation and delivering impactful cost-saving solutions for multi-unit restaurants and their partners.

Consolidated Concepts

Org chart

Teams

Business Development and Client Relations

Leadership Team

Offices

Consolidated Concepts

Org chart

Teams

Business Development and Client Relations

Leadership Team

Offices

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