Constructie Bruynooghe NV
Louis Gryspeerdt has a strong background in mechanical design and project engineering, having worked as a Mechanical Designer at Constructie Bruynooghe NV and as a Junior Project Engineer at EEG GROUP. Academic qualifications include a Master's degree in Industrial Sciences in Electromechanics from KU Leuven, where Louis also completed a bridging program prior to pursuing the master's degree. Additionally, experience includes completing a master thesis at HYPERTECHNICS and working as a vacation student at both VDZ and devion.
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Constructie Bruynooghe NV
Constructie Bruynooghe NV is a well-known name when it comes to vegetable processing machines for the processing of fresh, canned and frozen vegetables. We also have extensive experience with root crop products such as carrots, potatoes, celery, turnips, red beets; and legumes such as peas, green beans, butter beans, broad beans and flat beans. We are also familiar with the processing of spinach, cauliflower, broccoli, fruit, rice and pasta etc. In addition to processing vegetables Construction Bruynooghe NV is mainly specialized in the packaging, mixing and dosage of frozen vegetables and this in sectors such as ready-made meals, soups and other similar sectors. We supply both individual machines and complete projects "Turnkey", including automation and water treatment. In addition to the program for the above products, Construction Bruynooghe NV supplies a number of machines that can be characterized as stand-alone and are used for a variety of products. Such as the vibration technology for dewatering, sorting, transport and dosage, besides processes such as mixing lines, heat treatment techniques, blanching and pasteurising.